Category Archives: Recipe

ブリ大根 – Japanese recipe for simmered yellowtail with daikon [radish]-

Sprinkle salt and sake on both sides of yellowtails. Cut daikon (Japanese radish) and carrot in the shape of half-moon or ginkgo biloba. To cut off the corners like in the photo, it’ll taste better. Then cut ginger into long thin strips. Combine seasoning A Boil it in rice-water (milky water resulting from washing uncooked […]